Thursday, September 23, 2010

GorgeWater Way Feast Aug 24rd, 2010

On August 24th 2010 the Gorge water Way Discover Centre, Feasting for Change and members of the Songhees and Esquimalt Nation came together to learn more about the territory, the land, food and culture of the KEMOTEN (the shortcut). The day focused on a Community Picnic and a variety of other activities:

  • A demonstration pit cook by Cheryl Bryce;
  • Delicious and beautifully presented pit cooked food
  • Baked Scow bread on sticks over the fire
  • Games of Lahal shared by August Thomas
  • Native plant planting by Township of Esquimalt arbourists and by attendees
  • Native vegetation walks led by Lewis Williams
  • Community mapping of special and meaningful places by UVIC Community Mapping Group
  • Information booths including a traditional medicinal tea table with Anna Spahan and Earl Claxton Jr


Busy at work, preparing the pit and meeting all the great people.



Anna and Isabelle our Elders who support us so much. Anna and Medicine Table.


Jen, Lewis and Ken our great champions



Sue and Fiona - a great team.



August Thomas sharing his knowledge and skills at Lahal. Putting the pit together!



The veggies for the pit.



The Greenery...



Baking the bread on the fire!



Invasive removal time and reintroduce native plants.






Lewis is sharing his knowledge!



Opening the pit!












Sandy and Carla...great work everyone! Thanks to Natalia and Carla for all your hard work!





















Thursday, September 16, 2010

Pacheedaht Feast September 2nd 2010

On a warm and sunny September day, the community invited Feasting For Change back out to their gorgeous beach front to celebrate the teachings of their ancestors especially the Pit cooking method that Ida Jones shared with Nancy Turner. Nancy has helped and support all of us in bringing this method back to the community.

Stacy, Carlson and Sandy have a rest before the work of putting the pit together.

The busy action of creating a pit. Many hands help get the greenery, food, and fish into the ground.

Closing up the pit and sealing the steam inside.

The Smelting demonstration begins.

Great Shot Sandy!

Baking Scow bread on the fire and also experimenting with baking bread in the sand

Stacy Jones closing the day after the nature walk and pit opening and reminding all of us of the importance of learing and respecting each of these opportunitites.
Many thanks Pacheedaht!

Pacheedaht Nature Walk Aug 18 2010

Over the past weeks the youth group in the Pacheedaht First Nation have been working together and learning more about the plants and foods in their territory. On August 18th, the group was lead on a Nature walk by invited guests Earl Claxton Jr and Lewis Williams from the Tsawout First Nation. Community member Stacy Jones and Madelen Jones lead and welcomed us to the old harvesting territory by Farry Lake. They had found out at their last treaty meeting that this was the old plant and medicine harvesting place.

List of Plants we saw in Pacheedaht with a brief summary from Lewis Williams
1) Cloak of the frog (Common Plantain): This plant can be used to treat mosquito bites and bee stings, chew it up a little then apply to area.

2) English plantain: This one can also be used for mosquito bites and bee stings, and the Saxons used it to cure headaches by wrapping it with red wool to their heads.

3) Sap of Spruce: The sap was used as gum, like today’s gum is.

4) Small flower Alumroot: The Skagit pounded it and rubbed it in little girls hair to help it grow thick, also they used for cuts.

5) Sword fern: Sword fern is a sacred plant to the Saanich people and is used in a lot of ceremonies to this day.
6) Lady’s fern: This is a beautiful fern that can inhabit the areas as the Sword fern and you can eat the fiddle heads of both species.

7) Skunk cabbage: The leaves of the Skunk cabbage are used by the Saanich people to wrap their food when using the pitcook method. The flesh in the stem can be eaten.

8) Hookers fairy bells: Some interior nations ate the berries but most northwest coast peoples consider them poisonous and associated them with snakes or ghosts.

9) Huckleberry: This berry comes in three different species on Vancouver Island, there is the Red huckleberry, The Evergreen huckleberry and the Oval leafed huckleberry.

10) Wall lettuce: This is an introduced plant that is quite well spread out through Vancouver Island and is bitter until it gets a frost then it will sweeten up.

11) Fungus, Conk, Echoes: This is used to absorb bad energy or gossip that is being said about you or thrown your way.

12) Pacific Sanicle: Sanicles are unpopular in pastures because if eaten by the cows it will impart an unpleasant flavour to the milk.

13) False lily of the valley: The Cowichan drank a root tea to treat internal injuries.

14) Old man’s beard (grey mans beard): There is a legend that says do not get this on your head or you will become lost in life, in spirituality, or emotionally.

15) Osier dogwood: The branches were used as salmon spreaders and basket rims.

16) Hard Hack: The branches were used by some Nuu-chah-nulth to make brooms for collecting tubular marine dentalis shells, which was a form of currency among the northwest coast peoples.
17) Pearly Everlasting: Ditidaht healers rub this plant on their hands to make them soft.

18) Cooley’s hedge nettle: This plant is in the mint family and was used by some for medicine, by others it was eaten, then there was some nations that did not consider it edible.

19) Burdock: The leaves can be used to treat bee stings and the root can be made into a tea to cleanse the blood.

20) Clover : This plant can be used in a salad, the whole plant can be eaten and is a source of iron.